RUMORED BUZZ ON KOMATOTO

The charred garlic oil, a defining attribute of Kurotei, is meticulously crafted by dedicated artisans, accentuating the deliciousness of the soup. The home made medium-thick straight noodles are properly sleek and chewy, complementing the soup. The menu also involves do-it-yourself chashu and tender-boiled eggs marinated within a secret sauce, enh